ceylon turmeric (Curcuma)
Introduction
Ceylon Turmeric, known as Curcuma longa, is celebrated as the “Golden Spice” for its vibrant color, earthy flavor, and remarkable health properties. Cultivated in the fertile soils and tropical climate of Sri Lanka, our turmeric stands out for its purity, high curcumin content, and sustainable farming practices that preserve its natural goodness.
History of ceylon turmeric (Curcuma)
Sri Lanka has cultivated turmeric for generations, where rich soils and tropical rains nurture roots of exceptional quality. Globally recognized for its bright golden color and purity, Ceylon Turmeric continues to play a vital role in cultural traditions, Ayurveda, and international cuisines
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