Ceylon Spices
Sri Lanka, once known as Ceylon, is world-famous for its rich variety of spices treasured for centuries. Grown in fertile soil and a tropical climate, Ceylon spices like cinnamon, pepper, cardamom, clove, and nutmeg are renowned for their purity, aroma, and flavor. Valued by chefs, health-conscious consumers, and traders worldwide, these spices not only enhance taste but also carry natural wellness benefits, making them a prized choice in global kitchens.
Ceylon Turmeric
Our Ceylon Turmeric (Curcuma longa) is bright yellow, aromatic, and full of natural curcumin. It is widely used as a culinary spice, coloring agent, and herbal medicine.
Ceylon Black Peppe
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Ceylon Cloves
Ceylon Cloves (Syzygium aromaticum) are renowned for their strong aroma, intense flavor, and natural oil content. Sri Lanka’s cloves are among the most valued in the global spice trade.
Ceylon Nutmeg & Mace
Sri Lanka grows premium Nutmeg and Mace, two spices from the same fruit. Nutmeg has a warm, sweet flavor, while Mace is slightly more delicate and aromatic.
Ceylon Cardamom
Called the “Queen of Spices,” Ceylon Cardamom (Elettaria cardamomum) is prized for its intense fragrance and sweet flavor. Grown in Sri Lanka’s central highlands, it is among the world’s best cardamom varieties